Ball Blue Book Apricot Jam

Specific instructions for first timers and handy tips for the experienced make the ball complete book of home preserving a valuable addition to any kitchen library.
Ball blue book apricot jam. Thai red chilis and brown sugar give this chili sauce that sweet spicy combo we all love. Recipe taken from the ball blue book of preserving. I normally make jam when the fruit is booming and in the past have had great success with strawberry peach apricot and grape with ball s recipe and techniques. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils.
3 1 2 cups finely chopped apricots about 30 medium 1 3 cup lemon juice. Kerr and the kerr logotype are registered trademarks and trademarks in the united states and or other countries of rubbermaid incorporated and or bernardin ltd. Spread this delectable jam on cinnamon rolls or morning toast to wake up your taste buds. All other trademarks used herein are the property of their.
Prepare boiling water canner. Metric edition of the ball blue book. Find a recipe. Ball s first foray into metric lasted only a brief 12 years.
Rate this ball blue book peach or pear jam recipe with 1 quart peaches peeled pitted or cored and finely chopped 4 cups equals 1 quart or about 5 lb peaches or pear or 1 quart pear peeled pitted or cored and finely chopped 4 cups equals 1 quart or about 5 lb peaches or pear. Makes about 6 8 oz half pint jars an easy way to enjoy the flavor of fresh apricots throughout the year. But they dropped metric in the second printing of edition 32 in 1990. Homemade peach or pear jam.
Ball and the ball logotype are registered trademarks and trademarks in the united states and or other countries used under license from ball corporation. Brandied apple rings apricot date chutney. Ball and ball tms ball corporation used under license. I like the blue book because it gives me the basic recipes i normally use that are tried and true like strawberry jam and basic pickles.
1 3 oz pouch ball. Get full ball blue book peach or pear jam recipe ingredients how to directions calories and nutrition review. The blue book provided metric alternative measures from edition 30 of the blue book 1977 up until and including the first printing of edition 32 of the blue book 1989. From ball blue book guide to preserving edition 37 edited by judy harrold.
Heat jars and lids in simmering water until ready for use.