Ball Blue Book Kosher Dill Pickle Recipe

Cucumber sandwich pickles 2pounds 3 to 4 inch cucumbers cut into 1 4 inch slices 1 2 cup canning salt 2 quarts cold water 3 cups vinegar 3 cups. Dill seed or 21 heads fresh dill 42 black peppercorns 14 garlic cloves peeled and halved. Fill canning kettle half full with hottest tap water.

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Directions get all of this going before filling the jars.

Ball blue book kosher dill pickle recipe. Place 1 garlic clove 3 dill sprigs tsp mustard seed 1 bay leaf and 1 red pepper and ball pickle crisp if desired into a hot jar. Thought they might help someone since it s the cucumber season. Pack cucumber spears into jar leaving a inch headspace. Pack cucumber spears into jar leaving a inch headspace.

In a medium saucepan fit lids and rings together cover with. You will need 4 lbs pickling cucumbers about 16 small to medium 3 cups sugar 2 tbsp salt 6 cups vinegar 2 tbsp ball mixed pickling spice green or dry dill 1 head per jar 6 ball 16 oz pint glass preserving jars with lids and bands optional. These traditional dill pickle spears are a great to start your canning experience if you re new to cucumber pickles. Pickling salt 7 cups white vinegar 5 acidity 7 cups water 7 tblsp.

More or less may be needed 7 tblsp. You will need 3 1 2 lbs 1 6 kg pickling cucumbers about 14 small to medium 2 cups 500 ml water 1 cup 250 ml vinegar 5 acidity 1 4 cup 60 ml bernardin dill pickle mix. Fresh dill garlic and thai chilis gives these pickled beans a punch of flavor. Ball freshtech electric water bath canner.

Set on burner over high heat. Wash 7 quart jars in hot soapy water or dishwasher rinse and fill with hot water. Ladle hot brine into a hot jar leaving a inch headspace. Brining the cucumbers before pickling helps keep them crunchy and a pinch of ball pickle crisp granules helps ensure it.

Trim any cucumbers that are too tall. To see more recipes from the ball canning back. Ingredients 35 cucumbers pickling type estimate 5 cucumbers per quart. Also the spice blend is uniquely mine.

Trim any cucumbers that are too tall. These are 3 recipes that are from my ball brand canning book called blue book. Ladle hot brine into a hot jar leaving a inch headspace. For food safety the ratios of water vinegar sugar and salt are based on the dill pickle recipe that can be found in the ball blue book.

Place 1 garlic clove 3 dill sprigs tsp mustard seed 1 bay leaf and 1 red pepper and ball pickle crisp if desired into a hot jar. Strawberry honey butter sweetened with honey this is the perfect accompaniment on fresh biscuits. I just did some math to make the recipe smaller.