Ball Blue Book Salsa

3 comparing the ball blue book to other canning books published by newell.

Ball blue book salsa. Ball freshtech electric water bath canner multicooker directions. Ball and ball tms ball corporation used under license. Optional 2 1 2 c hot pepper s. 2 new editions supersede old editions.

Minced 1 ts hot pepper sauce. You just need fresh or canned tomatoes a splash of vinegar and the mix to make a yummy salsa. So i started testing recipes from a kerr canning book the ball blue book the oregonian newspaper and some preserving books from the library that all used safe guidelines. Find a recipe.

Ladle into warm pint. You will need 7 cups diced seeded peeled and cored tomatoes about 5 lb or 15 medium 6 green onions chopped 2 jalapeno peppers diced 4 cloves garlic minced 1 2 cup vinegar 2 tbsp bottled lime juice 4 drops hot pepper sauce 2 tbsp minced cilantro 2 tsp salt. Sign up for email updates. Reduce heat and simmer for 10 min.

Wash lids in warm soapy water and set bands aside. Tomato salsa verde uses green tomatoes which are usually easier to find. The ball blue book is one of the two main books in the accepted american canon of home canning the other being the usda complete guide contents hide. The ball fiesta salsa mix makes the process of seasoning salsa super easy.

Chopped 2 tb cilantro. 1 about the ball blue book. Heat jars in simmering water until ready for use. Chopped 1 1 4 c cider vinegar 1 tb salt 5 c green pepper s.

I decided to make a salsa from the ball blue book but adapted it slightly to include the ball fiesta salsa mix. 4 ball 8 oz half pint glass preserving jars with lids and bands. Peeled and chopped 5 c onion. From preserving pickles and jams to storage and décor ball mason jars have been a part of america s families for over a century.

The production of the first ball glass jar in 1884 marks the beginning of a fascinating history. This salsa is perfect with tortilla chips or with some grilled fish tacos. Prepare boiling water canner. While they all had good flavor i was using wonderful produce after all they were usually really watery and or vinegary.

Ingredients 3 garlic. Chopped 10 c tomatoes. All other trademarks used herein are the property of their respective owners. Combine all ingredients in a large saucepan.

Recipe by ball blue book recipe published in omaha world herald 10 10 97 typed by leonard smith posted to mm recipes digest v4 243 by leonard smith sbaonline gov on sep 13 97 notes alert editor.