Ball Blue Book Tomato Sauce Recipe

This is a delicious simple easy to make sauce for pasta or other uses.

Ball blue book tomato sauce recipe. You will need 8 cups fresh plum tomato purée 2 3 cup finely chopped onion 2 3 cup finely chopped celery 1 2 cup finely chopped carrot 2 cloves garlic finely chopped 4 tbsp bottled lemon juice 2 tsp salt 1 2 tsp freshly ground black pepper 1 2 tsp hot pepper flakes 3 ball 16 oz pint glass. Ball and ball tms ball corporation used under license. Tomato catsup using whole tomatoes from the ball blue book 4 qts peeled cored chopped red ripe tomatoes about 24 large 1 c chopped onion 1 2 c chopped sweet red pepper 1 1 2 t celery seed 1 t whole allspice 1 t mustard seed 1 stick cinnamon 1 c sugar 1 t salt 1 1 2 c vinegar 1 t paprika cook tomatoes onions and pepper until soft. All other trademarks used herein are the property of their respective owners.

Cut tomatoes into quarters. Oct 13 2016 modified. Saute onion and garlic in olive oil in a large saucepan until onion in transparent. The recipe from the ball blue book is also sugar and salt free straight out of the book which makes it extra healthy.

Ladle hot sauce into hot jars leaving 1 2 inch headspace. Basil and garlic tomato sauce. Simmer tomatoes in large saucepan until they are soft stirring to prevent sticking. View top rated ball blue book tomato sauce recipes with ratings and reviews.

Cut them in half or quarters and add to your saucepots. Add tomatoes and simmer 20. Add to the saucepans with the prepared tomatoes. Ladle into hot pint canning jars put on lids and rings and process in a boiling water bath for 15 minutes.

Purée tomatoes using an electric. Bottled lemon juice to each hot quart jar. Sep 7 2019 by healthy canning. Prepare your tomatoes by washing in plain water.

Jump to recipe print recipe. Mix everything together in a large saucepan and bring to a boil. Prepare boiling water canner. Wash tomatoes and basil under cold running water.

Add tsp ball citric acid or 1 tbsp bottled lemon juice to each hot pint jar. Reduce heat and simmer until volume is reduced by half stirring to prevent sticking. Fried mozzarella balls with homemade tomato sauce ball blue book salsa aubergine tomato sauce for. Add 1 2 tsp ball citric acid or 2 tbsp.

Add 1 4 teaspoon citric acid or 1 tablespoon. Remove core and blossom ends from tomatoes. Reduce heat and simmer for 10 minutes. This timeless tomato sauce is the perfect base for many summertime favorites.

As the tomatoes simmer they will release their juices. Jump into our recipe canning newsletter. Bring to a boil. In a large frying pan sauté onions and garlic in olive oil until soft.