Ball Canning Recipes Beets

Wash beets trim the tops and cook about 15 25 minutes depending on size in a large stock pot filled 3 4 full with water.

Ball canning recipes beets. Just scrub each one gently with your fingers to remove any dirt. Select deep red beets 1 to 2 inches in diameter. In a large saucepan combine the sugar water vinegar ground. This is a basic old fashioned pickled beets recipe from the ball blue book guide to preserving with some tweaks from two family recipes.

Jars of pickled beets cooling and waiting to seal. Boil beets for 20 minutes remove skins and pack beets in jars. Process for 1 1 2 hours in boiling water. Ball and ball tms ball corporation used under license.

Pack snuggly into the canning jars be careful not to bruise. Jump into our recipe canning newsletter. Slice dice or leave beets whole. Basic old fashioned pickled beets recipe.

This year we celebrate 135 years of ball heritage with. Do not use a brush to clean the beets. Do not add salt for it tends to draw out the color. Slice into about 1 4 inch thick or cut into cubes.

From preserving pickles and jams to storage and décor ball mason jars have been a part of america s families for over a century. Then you can add your small or cubed beets to the hot clean and sanitized jar. The beets are a root vegetable meaning the beets themselves grow beneath the ground. The production of the first ball glass jar in 1884 marks the beginning of a fascinating history.

Directions in a large pot cook the unpeeled beets until fork tender do not overcook cool and then remove the skins. Jump into our recipe canning newsletter. You will need 10 cups beets prepared 3 tbsp ball brand mixed pickling spice 2 1 2 cups white vinegar 5 acidity 1 cup water 1 cup granulated sugar 4 ball brand pint 16 oz glass preserving jars required. Let s take a look.

Add 1 tablespoon of vinegar to each pint jar and fill with boiling water. Prepare ball brand or kerr brand jars and closures according to manufacturer s instructions. Boil until skins can slip off. Pack beets into hot jars leaving 1 inch headspace.

Once the beets are fork tender drain reserving 2 cups of the beet water and set aside the beets a few minutes until they have cooled down enough to handle. Before packing the beets into the jars you ll want to add 1 teaspoon of canning salt per quart jar. Sign up for email updates. Ball freshtech automatic home canning system.

Leave 2 inches of stem and tap root. Add 1 2 teaspoon salt to. For your convenience i ve included an affiliate link to the book about canning.