Ball Canning Recipes For Vegetable Soup

Season with salt and pepper if desired.

Ball canning recipes for vegetable soup. Then let it simmer and in about 20 30 minutes you ve got homemade vegetable soup. Combine all the ingredients you propose to use in your soup in a large pot with enough liquid stock or water to cover. Season with salt and pepper if desired. All other trademarks used herein are the property of their respective owners.

Combine all vegetables in a large saucepot. Prep and blanch all vegetables first according to usda canning recommendations for those individual veg which includes. You will need 8 cups chopped peeled cored tomatoes about 4 lb or 12 medium 6 cups cubed and peeled potatoes about 6 medium 6 cups 3 4 inch sliced carrots about 12 medium 4 cups green lima beans about 1 1 2 lb 4 cups uncooked corn kernels about 9 ears 2 cups 1 inch sliced celery about 4. Bring to a boil and simmer for 2 minutes.

Carefully ladle hot soup into hot jars leaving 1 inch headspace. Most soup recipes are for pressure canning. There is no need to. If you are canning soup with beans cook them by covering dried beans with water by a couple of inches.

Process pints 1 hour quarts 1 hour and 15 minutes at 10. The university of georgia has released a recipe found nowhere else spicy tomato vegetable soup here s a link to the fixed soup recipes for canning we have listed so far. Instructions cook all meat first. Remove air bubbles with a knife.

Ball and ball tms ball corporation used under license. Home canned soups for water bathing. The production of the first ball glass jar in 1884 marks the beginning of a fascinating history. Pressure canning vegetable soup recipes can be as hearty and satisfying as their meaty counterparts.

Jump into our recipe canning newsletter. Fill jars and pressure cook now you are ready to fill your hot prepared jars. Directions combine all the vegetables in a large saucepot. Remove from the heat and let soak for at least 1 hour.

Ladle hot soup into hot jars leaving 1 headspace. Prepare ball brand or kerr brand jars and closures according to manufacturer s instructions. Remove air bubbles with a nonmetallic spatula. First cook any meats and vegetables.

Hearty ingredients such as potatoes carrots and corn make this low calorie lunch taste much more filling than its 63 calories per cup might suggest. Here is a list of soup recipes from reputable sources that can be water bathed. Wipe jar rim clean. Adjust two piece caps.