Ball Canning Recipes Strawberry Rhubarb Jam

Bring mixture to a full.

Ball canning recipes strawberry rhubarb jam. Add entire measure of sugar stirring to. Gradually stir in pectin. 4 tbsp lemon juice. Return to a boil and boil hard for 1 minute stirring.

Crush strawberries one layer at a time in a 6 quart saucepan. Strawberry rhubarb jam recipe. Prepare 2 cups rhubarb diced 2 cups crushed strawberries 5 1 2 cups sugar 1 4 cup lemon juice 1 package powdered pectin. You will need 2 cups crushed strawberries 1 1 2 cups chopped rhubarb 3 tbsp.

Sterilize 1 2 pint jars and lids. Wash lids in warm soapy water and set aside with bands. Way too much in my book. 2 cups chopped rhubarb.

Fresh rhubarb oranges raisins ginger and allspice give this chutney an elevated finish. Crushed strawberries 4 c. Combine strawberries rhubarb lemon juice and pectin in a large saucepan it will foam up so use a large pan bring to a boil. Ball classic pectin 2 tbsp.

Lemon juice 3 cups sugar 1 2 tsp. Prepare boiling water canner. Add sugar stir to dissolve. Combine strawberries and lemon juice in a 6 or 8 quart saucepan.

1 packaged powdered fruit pectin 1 75 oz 5 1 2 cups sugar. Lemon juice 2 pouches liquid pectin i used certo brand if you are wondering if you can use frozen strawberries and or rhubarb for this strawberry rhubarb jam recipe you absolutely can. How to make ball blue book strawberry rhubarb jam. As you can see it has 4 cups of fruit and then 5 1 2 cups of sugar.

Ingredients 4 cups diced rhubarb 4 cups sliced fresh strawberries 2 tablespoons lemon juice 2 1 75 ounce packages powdered fruit pectin teaspoon butter optional 10 cups white sugar 12 half pint canning jars with lids and rings. Ball canning s strawberry rhubarb jam recipe high sugar 2 cups crushed hulled strawberries. Butter or margarine 4 ball half pint jars. Heat jars in simmering water until ready to use do not boil.

Prepare boiling water canner. Rhubarb chopped 12 c. Ingredients 2 cups crushed strawberries about 1 1 2 to 2 pounds 2 cups chopped rhubarb about 3 to 6 stalks 6 tablespoons ball classic pectin 1 4 cup lemon juice fresh or bottled 5 1 2 cups sugar.