Ball Canning Recipes Sweet Pickle Relish

Cover with cold water and let stand for 2 hours.

Ball canning recipes sweet pickle relish. Remove pot from heat. A basic sweet pickle relish recipe for canning. Pour vinegar into a large heavy stainless steel pot. Measured after seeding chopping.

Put all the vegetables in a large bowl. Drain vegetables well then press out as much liquid as possible. Pair this sweet relish with sausage and peppers to step up your grill game. Fire roasted tomato peach salsa brown sugar and habanero paired with fresh peaches make the perfect gift of summer.

Ingredients 1 quart chopped cucumber 2 cups chopped onion 1 cup chopped green pepper 1 cup chopped red pepper for color you can substitute more green if you don t have red 1 4 cup canning salt 3 cups sugar 2 cups cider vinegar 1t celery seed 1t mustard seed. Add the drained vegetable mixture and return to a boil about 10 minutes. Add celery seed and mustard seed. Stir sugar into mixture and bring to a boil stirring until sugar is dissolved 2 to 3 minutes.

1 cup 1 large 150 g green bell pepper finely chopped. Run a spatula down in between the relish and jar to release air bubbles. 1 cup 1 large. Trusted results with ball blue book pickle relish recipes.

Sprinkle the salt over the chopped vegetables. From preserving pickles and jams to storage and décor ball mason jars have been a part of america s families for over a century. Combine all veg in a large bowl sprinkle with salt add water to cover and let stand for 5 hours. In a 4 quart dutch oven or kettle combine sugar vinegar celery seed mustard seed and turmeric.

The production of the first ball glass jar in 1884 marks the beginning of a fascinating history. Ladle the relish into hot sterilized half pint canning jars leaving inch headspace. Fill with more cooking liquid if necessary.