Ball Canning Recipes Sauerkraut

Using nonmetallic utensil remove air bubbles. In a large bowl thoroughly mix 3 tablespoons salt with 5 lbs. Add some flavor to your charcuterie board for an impressive dinner party spread.

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Pack sauerkraut into a hot jar to within 1 2 inch 1 cm of top rim headspace.

Ball canning recipes sauerkraut. Do not heat sauerkraut prior to filing jars. With a large knife such as a french knife quarter the cabbage heads. Remove from heat and fill sterilized jars rather firmly with sauerkraut and juices leaving 1 2 inch headspace. Canning jars do not have to be glass.

Kerr and the kerr logotype are registered trademarks and trademarks in the united states and or other countries of rubbermaid incorporated and or bernardin ltd. Slice the quartered cabbage into slices about 2 mm 07 inches thick the thickness of a us. Cut out and discard the cores. The production of the first ball glass jar in 1884 marks the beginning of a fascinating history.

Let salted cabbage stand for several minutes to wilt. Wipe jar rim removing any stickiness. Pack salted cabbage firmly and evenly into a. Pickle pebbles cabbage leaf container size plate with jar on top baggie filled with brine.

Wash heads under running water shake excess water off. Bring sauerkraut and liquid slowly to a boil in a large kettle stirring frequently. Ball and the ball logotype are registered trademarks and trademarks in the united states and or other countries used under license from ball corporation. Remove outer leaves and any undesirable portions from firm mature heads of cabbage.

Slowly bring to a boil stirring frequently. Take cabbage discard outer leaves. A delicious homemade recipe made with love that the whole family will. Cut into halves or quarters.

From preserving pickles and jams to storage and décor ball mason jars have been a part of america s families for over a century. However if you choose a plastic container to can sauerkraut select a food grade plastic. Directions remove outer leaves and any undesirable portions from firm mature heads of cabbage. This classic flavored with cinnamon and nutmeg also tastes great on ice cream.

Let salted cabbage stand for several. Place sauerkraut in a large stainless steel saucepan. All recipes antipasto relish. In a large bowl thoroughly mix 3 tablespoons salt with 5 lbs.

Pack the canning jars tightly with sauerkraut fill each glass mason jar with sauerkraut leaving an inch headspace from the top of the container. Cut into halves or.